Dinner Menu

Soups

New England Clam Chowder
Tender clams and hearty potatoes come together in a creamy broth

French Onion
caramelized onions simmered in a broth that is simultaneously sweet yet tangy and rich but savory

Appetizers

Steamers*
steamed clams in garlic butter or spicy tomato sauce

Crab Cakes
seared lump crab cakes with sriracha and old bay aioli

Pork Belly Sliders
crispy pork belly, Asian slaw with Thai chili glaze

Teriyaki Beef
teriyaki beef tips, crostini, crispy onion straws, and balsamic glaze

Chicken Wings
mild, hot, garlic parm, whiskey BBQ, or Thai chili. Served with house bleu cheese or ranch
add: $2 for all flats or drums

Greens & Beans (V)*
escarole and white beans in a garlic parm broth

Calamari
fried calamari, banana and cherry peppers, lemon dill and tomato sauce

Reuben Egg Rolls
corned beef, sauerkraut, and Swiss cheese egg rolls with house-made thousand island dressing

Black Bean & Popcorn Tacos (V)*
spanish style black beans, popcorn, lettuce, salsa verde, and feta on corn tortillas

Seafood Board
fried calamari, clam’s casino, shrimp cocktail, crab and corn dip

Salads

Casey Classic
tomatoes, cucumbers, red onions, hard-boiled eggs, shredded cheddar, and croutons with spring mix

Greek (V)*
roasted red peppers, tomatoes, carrots, red onions, olives, and feta with spring mix

Caprese (V)*
cherry tomatoes, fresh mozzarella, red onions, avocado puree with fresh basil and balsamic glaze

Harvest (V)*
strawberries, orange segments, dried cranberries, goat cheese, and candied walnuts with spring mix

Sandwiches

Classic Burger
seared burger with American cheese, lettuce, tomato, and onion on a toasted bun

Reuben
corned beef or turkey with sauerkraut, Swiss cheese, and Russian dressing on grilled rye

Spicy Chicken
seared Cajun chicken, caramelized onions, gorgonzola cheese, and sriracha aioli on toasted ciabatta

Asiago Burger
seared burger with caramelized onions and mushrooms, and asiago cheese sauce on a toasted bun

Fish Fry
hand-breaded fried haddock with tartar and cocktail sauce on a toasted roll

Entrees

Chicken Française
egg-battered chicken, sautéed spinach, and jasmine rice in a lemon butter sauce

Hazelnut Chicken
hazelnut-crusted chicken, sautéed spinach, and roasted potato with an orange hazelnut cream sauce

Sambuca Ravioli (V)
sautéed house vegetables with spinach and cheese ravioli in a sambuca tomato cream sauce, topped with crispy basil

Salmon*
seared salmon, jasmine rice, house vegetables, Choice Dublin sauce, and a jalapeno honey glaze

Haddock Française
egg-battered haddock, sautéed spinach, and jasmine rice in a lemon butter sauce

Kiwi Scallops*
sautéed scallops, crispy potatoes, house vegetables, kiwi, and a honey dijon glaze

Stuffed Stri
New York strip, crabmeat stuffing, Cajun lime shrimp, sautéed spinach, and roasted potatoes in a bourbon honey glaze

Chicken Parm
crispy chicken covered in fresh mozzarella and tomato sauce with rigatoni

Chicken Riggies
sautéed chicken, mushrooms, pepperoncini, and rigatoni in a spicy tomato vodka cream sauce

Dijon Cauliflower (V)
tempura style cauliflower, shaved brussels and potato hash, and carrot ginger purée in a honey dijon cream sauce

Mushroom Napoleon (V)
portobello mushrooms, zucchini, yellow squash, gorgonzola cheese, smoked rosemary parmesan polenta cake with a balsamic glaze

Seafood White
shrimps, scallops, calamari, clams, spinach, and rigatoni in a white clam butter sauce

Philly Pasta
teriyaki steak tips, cherry and bell peppers, sautéed onions, asiago cheese, and rigatoni in a light demi cream sauce

NY Strip*
16 oz of tender beef short loin with roasted potato, house vegetables, and garlic butter

Ribeye*
16 oz of juicy prime rib with roasted potato, house vegetables, and garlic butter

add: bleu cheese sauce, mushroom demi-glace, caramelized onions & mushrooms, Shrimp or scallops scampi

*Gluten Free
(V) Vegetarian